Description
METHOD: Dice 450g of meat, poultry or seafood. Add 1 litre of water, 1 tbsp Hajiya’s Pepper Soup Mix, plus stock cubes and salt to taste. Mix and bring to boil. Cook for 30 minutes or until cooked to your liking. Serve with some bread, boiled potatoes or yam.
IT’S REALLY GOOD
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DIMENSIONS
11.5 x 7.2
INGREDIENTS
CRAYFISH (dried SHRIMPS), scotch bonnet pepper, grains of selim (Uda), chillies , ginger, salt, onions, spices.
NUTRITION FACTS PER 100G
Energy 138.2kj, Calories 32.9, Fat 0.83g, Of Which Saturates 0.38g, Carbohydrate 4.60g, Of Which Sugars 1.00g, Fibre 1.33g, Protein 1.11g, Salt 0.36g.
STORAGE
Store in a cool, dry place.
For allergens see ingredients in bold.
ALLERGY INFORMATION
Warning: Packed in a factory that handles nuts.
Packed in the United Kingdom.
Disclaimer
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