Description
METHOD: Empty all contents of Hajiya’s Waina Mix in a bowl and mix with 100g of unsweetened greek yoghurt and 180ml of water. Cover bowl with some cling film and a damp cloth and leave to sit in a warm dry place for 8 hours or leave overnight. Heat a masa/aebleskiver pan and grease each hole with 1 tsp of vegetable oil. Add scoops of the mixture into each hole and cover, turning over as each side is cooked. Leave to cool before serving. For best results, sprinkle with Hajiya’s Suya Spice N° 2, or serve with miyan taushe.
IT’S REALLY GOOD
We are on a mission to make food that tastes good, makes you feel good and is a force for good. See hajiyas.com/good for more details.
DIMENSIONS
22 x 15
INGREDIENTS
Rice flour, cornmeal flour, yeast, baking powder, sugar, salt.
NUTRITION FACTS PER 100G
Energy 1526kj, Calories 358, Fat 1.1g, Of Which Saturates 0.3g, Carbohydrate 81g, Of Which Sugars 22g, Fibre 3.8g, Protein 7.4g, Salt 0.3g.
STORAGE
Store in a cool, dry place, away from direct sunlight.
For allergens see ingredients in bold.
ALLERGY INFORMATION
Warning: Packed in a factory that handles nuts.
Packed in the United Kingdom.
Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website or app. We recommend that you do not rely solely on the information presented here. Please read labels, warnings, and directions before using or consuming a product.
Reviews
There are no reviews yet.