Gourmet Akara Mix (Bean Fritter) 1000g
METHOD: Add 200ml of water to 200g Hajiya’s Akara Mix. Stir in 1/2 a chopped scotch bonnet pepper and 1/4 medium sized onion (optional). Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Leave to cool for 5 minutes. For best results, serve with some soft bread, akamu (corn porridge), or some custard. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good 7.2g
Gourmet Akara Mix (Bean Fritter) 200g
METHOD: Add 200ml of water to 200g Hajiya’s Akara Mix. Stir in 1/2 a chopped scotch bonnet pepper and 1/4 medium sized onion (optional). Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Leave to cool for 5 minutes. For best results, serve with some soft bread, akamu (corn porridge), or some custard. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good 7.2g
Gourmet Chin Chin Mix 1000g
METHOD: Mix 250g Hajiya’s Chin Chin Mix with 1 large egg, 2 1/2 tbsp of melted butter, and 6 tbsp of milk. Knead the mixture into a dough for about 2-4 minutes, and lightly sprinkle your board or surface with some flour. Roll the dough into a thin sheet and use a knife or a pizza cutter to dice the dough into small pieces. Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add some of the diced dough into the hot oil, stirring frequently, until golden brown. Leave to cool completely before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Chin Chin Mix 200g
METHOD: Mix 250g Hajiya’s Chin Chin Mix with 1 large egg, 2 1/2 tbsp of melted butter, and 6 tbsp of milk. Knead the mixture into a dough for about 2-4 minutes, and lightly sprinkle your board or surface with some flour. Roll the dough into a thin sheet and use a knife or a pizza cutter to dice the dough into small pieces. Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add some of the diced dough into the hot oil, stirring frequently, until golden brown. Leave to cool completely before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Ground Rice (Tuwon Shinkafa) 1000g
METHOD: Bring 1000ml of water to a boil in a non-stick pan. Add 1/2 a tsp of salt once heated. Gently sprinkle 400g Hajiya’s Ground Rice into the hot water, stirring quickly as you do so. Mix well and allow it to cook. Stir every 5-10 minutes, until cooked. Serve with a soup or stew. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Gurasa Mix 1000g
METHOD: Empty all contents of Hajiya’s Gurasa Mix in a bowl. Mix with 1 large egg, 2 tbsp unsalted butter, 250ml lukewarm water and mix well. Cover bowl with a damp cloth for and leave to sit in a warm dry place for 1 hour 30 minutes to allow dough to rise. Heat a pan, stir the mixture for 5 seconds and add flat dollops of it into the hot pan, turning over frequently until cooked on both sides. Leave to cool before serving. For best results, dip lightly in warm water and sprinkle with Hajiya’s Suya Spice N 2. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Gurasa Mix 200g
METHOD: Empty all contents of Hajiya’s Gurasa Mix in a bowl. Mix with 1 large egg, 2 tbsp unsalted butter, 250ml lukewarm water and mix well. Cover bowl with a damp cloth for and leave to sit in a warm dry place for 1 hour 30 minutes to allow dough to rise. Heat a pan, stir the mixture for 5 seconds and add flat dollops of it into the hot pan, turning over frequently until cooked on both sides. Leave to cool before serving. For best results, dip lightly in warm water and sprinkle with Hajiya’s Suya Spice N 2. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Yellow Ijebu Garri 1000g
Established in 1975, Hajiya’s is a family business. Its first store and factory manufactured premium quality food in west Africa. Today, the special tradition continues internationally. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Pounded Yam 1000g
METHOD: Bring 900ml of water to a boil in a non-stick pan. Add 1/2 a tsp of salt once heated. Gently sprinkle 400g Hajiya’s Pounded Yam into the hot water, stirring quickly as you do so. Mix well and allow it to cook. Stir every 5-10 minutes, until cooked. Serve with a soup or stew. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Puff Puff Mix 1000g
METHOD: Mix 200g Hajiyia’s Puff Puff Mix with 130ml of warm water and whisk until smooth. Cover the batter with some cling film and top with a napkin. Leave in a warm and dry place for 1-2 hours. Once the batter has risen, heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Sprinkle some granulated sugar, and leave to cool down before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Puff Puff Mix 200g
METHOD: Mix 200g Hajiyia’s Puff Puff Mix with 130ml of warm water and whisk until smooth. Cover the batter with some cling film and top with a napkin. Leave in a warm and dry place for 1-2 hours. Once the batter has risen, heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Sprinkle some granulated sugar, and leave to cool down before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet White Ijebu Garri 1000g
Established in 1975, Hajiya’s is a family business. Its first store and factory manufactured premium quality food in west Africa. Today, the special tradition continues internationally. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Waina Mix (Masa) 1000g
METHOD: Empty all contents of Hajiya’s Waina Mix in a bowl and mix with 100g of unsweetened greek yoghurt and 180ml of water. Cover bowl with some cling film and a damp cloth and leave to sit in a warm dry place for 8 hours or leave overnight. Heat a masa/aebleskiver pan and grease each hole with 1 tsp of vegetable oil. Add scoops of the mixture into each hole and cover, turning over as each side is cooked. Leave to cool before serving. For best results, sprinkle with Hajiya’s Suya Spice N° 2, or serve with miyan taushe. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Waina Mix (Masa) 200g
METHOD: Empty all contents of Hajiya’s Waina Mix in a bowl and mix with 100g of unsweetened greek yoghurt and 180ml of water. Cover bowl with some cling film and a damp cloth and leave to sit in a warm dry place for 8 hours or leave overnight. Heat a masa/aebleskiver pan and grease each hole with 1 tsp of vegetable oil. Add scoops of the mixture into each hole and cover, turning over as each side is cooked. Leave to cool before serving. For best results, sprinkle with Hajiya’s Suya Spice N° 2, or serve with miyan taushe. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Luxury Pounded Yam 1000g
METHOD: Bring 900ml of water to a boil in a non-stick pan. Add 1/2 a tsp of salt once heated. Gently sprinkle 400g Hajiya’s Pounded Yam into the hot water, stirring quickly as you do so. Mix well and allow it to cook. Stir every 5-10 minutes, until cooked. Serve with a soup or stew. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Luxury White Ijebu Garri 1000g
Established in 1975, Hajiya’s is a family business. Its first store and factory manufactured premium quality food in west Africa. Today, the special tradition continues internationally. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Luxury Yellow Ijebu Garri 1000g
Established in 1975, Hajiya’s is a family business. Its first store and factory manufactured premium quality food in west Africa. Today, the special tradition continues internationally. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
