Gourmet Chin Chin Mix 1000g
METHOD: Mix 250g Hajiya’s Chin Chin Mix with 1 large egg, 2 1/2 tbsp of melted butter, and 6 tbsp of milk. Knead the mixture into a dough for about 2-4 minutes, and lightly sprinkle your board or surface with some flour. Roll the dough into a thin sheet and use a knife or a pizza cutter to dice the dough into small pieces. Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add some of the diced dough into the hot oil, stirring frequently, until golden brown. Leave to cool completely before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Chin Chin Mix 200g
METHOD: Mix 250g Hajiya’s Chin Chin Mix with 1 large egg, 2 1/2 tbsp of melted butter, and 6 tbsp of milk. Knead the mixture into a dough for about 2-4 minutes, and lightly sprinkle your board or surface with some flour. Roll the dough into a thin sheet and use a knife or a pizza cutter to dice the dough into small pieces. Heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add some of the diced dough into the hot oil, stirring frequently, until golden brown. Leave to cool completely before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Puff Puff Mix 1000g
METHOD: Mix 200g Hajiyia’s Puff Puff Mix with 130ml of warm water and whisk until smooth. Cover the batter with some cling film and top with a napkin. Leave in a warm and dry place for 1-2 hours. Once the batter has risen, heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Sprinkle some granulated sugar, and leave to cool down before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
Gourmet Puff Puff Mix 200g
METHOD: Mix 200g Hajiyia’s Puff Puff Mix with 130ml of warm water and whisk until smooth. Cover the batter with some cling film and top with a napkin. Leave in a warm and dry place for 1-2 hours. Once the batter has risen, heat 2 inches of vegetable oil in a sauce pan to 190 degrees C (375 F). Add scoops of the batter into the hot oil, turning over frequently, until golden brown. Sprinkle some granulated sugar, and leave to cool down before serving. Hajiya’s is shaped by a unique philosophy which supports high quality, good prices and good causes. See hajiyas.com/good
