Master The Art of Chicken Tikka Masala

Chicken Tikka Masala is an iconic dish that has won the hearts of food lovers worldwide with its rich flavours and aromatic spices. Originating from the Indian subcontinent, this dish has become a staple in Indian restaurants globally, captivating diners with its creamy tomato-based sauce and tender chunks of marinated chicken. While it may seem intimidating to recreate this dish at home, fear not! With the right ingredients and techniques, you too can master the art of Chicken Tikka Masala and delight your taste buds with an explosion of flavours.

RECIPE

INGREDIENTS FOR THE MARINADE

• 500g boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust according to spice preference)
• Salt, to taste

INGREDIENTS FOR THE SAUCE

• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 can (400g) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

STEP 1: MARINATE THE CHICKEN

In a large bowl, combine yogurt, lemon juice, ground cumin, ground coriander, smoked paprika, turmeric powder, garam masala, chili powder, and salt. Add the chicken pieces to the marinade and toss until well-coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavours to meld.

STEP 2: COOK THE CHICKEN

Preheat your grill or broiler to medium-high heat. Thread the marinated chicken pieces onto skewers and grill or broil for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred around the edges. Remove from heat and set aside.

STEP 3: PREPARE THE SAUCE

Heat vegetable oil or ghee in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and grated ginger, and cook for another 2 minutes until fragrant. Add ground coriander, ground cumin, turmeric powder, paprika, garam masala, and chili powder to the skillet. Cook for 1-2 minutes, stirring constantly, to toast the spices. Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.

STEP 4: FINISH AND SERVE

Add the grilled chicken pieces to the sauce and stir until evenly coated. Let the chicken tikka masala simmer for a few more minutes to allow the flavours to meld together. Garnish with freshly chopped cilantro before serving.

STEP 5: ACCOMPANIMENT

Serve hot with steamed basmati rice or naan bread for a complete and satisfying meal.

With its tantalising blend of spices and creamy tomato sauce, Chicken Tikka Masala is sure to become a favourite in your culinary repertoire. By following these simple steps and using quality ingredients, you can recreate this beloved Indian classic in the comfort of your own kitchen. So, gather your ingredients, fire up the grill or stovetop, and embark on a flavourful journey into the heart of Indian cuisine. Bon appétit!

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